Check out how easy these Chocolate Dipped Halloween Banana Pops were to make!!!
What You Will Need
I melted the chocolate morsels in a double burner but you could really do this with Hersey’s chocolate Syrup if you wish. The number of bananas is totally up to you, cut them whatever size you would like.
Super Easy Steps:
- Peel and cut the banans to desire size
- I dipped the banans into the chocolate first then put on the sprinkles
- Place on a piece of wax paper
- Place your stick into the banana
- Freeze for about 5-10 minutes and ENJOY
You can vary this up however you would like. This little food project works great for any season or holiday, just change up your sprinkles.
About Tiffany
What a wonderful idea! I will have to make these with my daughter. She is a banana and a chocolate lover! She will adore making these! Thanks for sharing!
These look so good and fun to make! Can’t wait to try this, love your site btw!
I LOVE this! Such a great way to use bananas before they rot, and healthy. Thanks so much for this.
These look so yummy! What a great Halloween project.
Banana and chocolate…how can you go wrong?
yummy! I like chocolate dipped everything!
I LOVE LOVE frozen bananas and these look absolutely yummy!