Warm Your Insides with a Delicious Homemade Hazelnut Toddy.
There really isn’t anything I enjoy more during the cool fall night then a hazelnut toddy. I’m a huge fan of Frangelico and if you are too you’re going to want to read further.
I think I’ll enjoy on of these on the Halloween night while taking the kids trick-or-treating. I’ll probably double the recipe
- 1 1/2 cup Frangelico
- 1/2 cup hot water
- Lightly whipped heavy cream (just about 1-2 tablespoons)
This toddy is super simple to make. Stir together the hot water and Frangelico. Top with cream and sprinkle on some cinnamon.
Makes 1 cup
Photo Credit myrecipes.com