I love spiced pumpkin cupcakes toward the end of fall. I found this very easy recipe so I thought I should share it with all of you. My sister-in-law actually made a batch of these for Thanksgiving and I was lucky enough to get the recipe from her.
Spiced Pumpkin Cupcakes
- 1 can pumpkin
- 1 box yellow cake mix (your favorite brand)
- 3 eggs
- 2 cups sugar
- 2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp nutmeg
- 1 cup evaporated milk
The Method:
Mix all the ingredients together, pour into cupcake liners and bake at 350 for 18-20 minutes.
Cinnamon Cream Cheese Icing
- 3 cups powdered sugar
- 1 block cream cheese (your favorite brand)
- 1 1/2 tsp cinnamon
- 1/4 cup unsalted butter
- 1 can vanilla frosting (your favorite brand)
The Method:
Soften cream cheese and butter, then mix all ingredients together. (This recipe makes a lot of icing…you could probably make two batches of cupcakes with one batch of icing)
About Tiffany
Yum! Those look so good!
There are
I have everything for this but the evaporated milk, noooo! These look so good, I need to make them!
Same thing with me. I had been wanting to make these since Thanksgiving but I would always forget the darn evaporated milk.
They looked great! I shared.
Anything with cream cheese icing is good in my books, these look delicious!
Yum, Yum, Yum!! I love this time of year because I get lots of Pumpkin and Peppermint “stuff”
I bet these were delicious!!!
Oh wow! Those look amazing!
The kids would love to make these..Bookmarked for Christmas day.
Those look delicious! Thanks for sharing.
YUM! Those sounds great!