It was only a matter of time before I posted about our love for crawfish down here in Louisiana. When Spring hits in Louisiana you’ll smell crawfish boiling almost every weekend. This past weekend we had our first crawfish boil of the year and boy was it good. We will have crawfish again for Easter next weekend.
Crayfish, mud bugs, crawdads or whatever you call them they are tasty and should always be enjoyed with family and friends.
We boiled 2 huge sacks of crawfish. Here’s one with really large claws, he might have been able to cut the sack and free them all?! How knows.
Here is one of the larger crawfish.
Soaking and cleaning the crawfish and pulling out the dead ones. One dead crawfish could spoil the pot. It’s best to pull them out before boiling.
They turn bright red when they are done.
When the crawfish are poured out onto the newspaper it’s time to gather around the table and dig in.
Have you ever had crawfish?