Macy’s Culinary Event in NOLA with Chef Marc Forgione

On February 2nd I’m heading to Macy’s Lakeside to attend a Macy’s Culinary Event in NOLA with Chef Marc Forgione. He will share some scrumptious and savory bites and create appetizers and dishes everyone will love. So, whether you’re serving up a party feast or watching the game with a few friends, you’ll be sure to please the entire gang.

I’m totally looking forward to my husband and I going to this Culinary Event in NOLA at Macy’s Lakeside. We watch cooking shows all the time. We both remember Marc Forgione on the Next Iron Chef and we can’t wait to meet him and see him cook live for us. My husband and I are wanna-be foodies.

About Chef Marc Forgione

Winner of the Next Iron Chef Season 3, Marc Forgione is also the chef and owner of New York eatery Restaurant Marc Forgione. Recognized with a glowing review from New York Times reviewer Sam Sifton, the restaurant is an approachable place “that people walk by and are compelled to enter and where the ingredients are the star.” Chef Forgione was recently awarded his third Michelin Star in 2012, making him the youngest American-born chef to consecutively receive this honor.

Event details:

• Saturday, February 2 at 2pm
• Macy’s Lakeside
• Housewares Department, Level 3
• Metairie, Louisiana
• And while you’re there you’ll receive a $10 gift card and a copy of the Macy’s Culinary Council Thanksgiving and Holiday Cookbook- signed by Chef Forgione- with any purchase of $35 or more in the Home Department.

RSVP Today!

Reserve your spot now, seating is limited. Call 504-484-4690

About Macy’s Culinary Council

Macy’s Culinary Council is a national culinary authority comprising some of the nation’s leading culinary masters, including Rick Bayless, Michelle Bernstein, Cat Cora, Tom Douglas, Todd English, Marc Forgione, Johnny Iuzzini, Emeril Lagasse, Marcus Samuelsson, Tim Scott, Nancy Silverton, Ming Tsai, Wolfgang Puck and Takashi Yagihashi. Launched in 2003, MCC’s team of distinguished chefs serves to inspire the way Macy’s customers shop, cook and eat at home. The chefs are both ambassadors and instructors, providing expert culinary advice and leading cooking demonstrations at Macy’s stores, with the aim of teaching customers how to cook and shop like a master chef.

About Macy’s

Macy’s, the largest retail brand of Macy’s, Inc., delivers fashion and affordable luxury to customers at more than 800 locations in 45 states, the District of Columbia, Puerto Rico and Guam. Macy’s stores and macys.com offer distinctive assortments including the most desired family of exclusive and fashion brands for him, her and home. Macy’s is known for such epic events as Macy’s 4th of July Fireworks® and the Macy’s Thanksgiving Day Parade®, as well as spectacular fashion shows, culinary events, flower shows and celebrity appearances. Building on a 150-year tradition, Macy’s helps strengthen communities by supporting local and national charities that make a difference in the lives of our customers.

Join @macys Lakeside & @culinarycouncil Chef @marcforgione February 2 & score winning #recipes for the big game! I’ll be there.

— Tiffany Cruz (@FabFindsbyTiff) January 21, 2013

Disclosure: I was monetarily compensated for this post and given 2 free tickets to attend the demo. My participation is voluntary and my opinions, as always, are my own. I am disclosing under the FTC’s 16 CFR Part 225, Guides Concerning the use of Endorsements and Testimonials in Advertising.

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